English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Cengage Learning |
| رقم الكتاب المعياري الدولي 13 | 9781418011697 |
| رقم الكتاب المعياري الدولي 10 | 141801169X |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| وصف الكتاب | The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays and festive holidays) and finally a chapter on special diets cupcakes that includes mouth-watering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes. |
| عن المؤلف | Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking. |
| تاريخ النشر | 39508 |
| عدد الصفحات | 1056 |
Advanced Bread And Pastry Hardcover English by Michel Suas - 39508
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