الناشر | Anness Publishing |
رقم الكتاب المعياري الدولي 13 | 9780750000000 |
رقم الكتاب المعياري الدولي 10 | 754827496 |
وصف الكتاب | Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts. |
عن المؤلف | Catherine Atkinson has worked in various establishments including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine, and now works as a writer and food consultant on both magazines and books. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Joanna Farrow has written cookbooks covering fish and shellfish, children's cooking, cakes and chocolate. |
الكاتب | Catherine Atkinson |
Language | English |
تاريخ النشر | 12/31/2016 |
عدد الصفحات | 160 |
كل أنواع الكوكيز تقريبًا: اصنع واخبز أكثر من 100 نوع من الكوكيز والبسكويت والحلوى الشهية مع 450 صورة خطوة بخطوة