English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Woodhead Publishing |
| رقم الكتاب المعياري الدولي 13 | 9780081007655 |
| رقم الكتاب المعياري الدولي 10 | 0081007655 |
| الكاتب | Stanley P Cauvain |
| اللغة | English |
| وصف الكتاب | Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical in |
| عن المؤلف | Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously. |
| تاريخ النشر | 22 February 2017 |
| عدد الصفحات | 572 pages |
Baking Problems Solved
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