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Beef:A Global History The Edible History Hardcover English by Lorna Piatti-Farnell - 41379
الآن:
130.00 جنيهيشمل ضريبة القيمة المضافة
باقي 5 وحدات في المخزون
احصل عليه خلال 4 فبراير
إدفع 6 اقساط شهرية بقيمة ٣٠٫٠٠ جنيه.
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المواصفات
| الناشر | Reaktion Books |
| رقم الكتاب المعياري الدولي 13 | 9781780230818 |
| رقم الكتاب المعياري الدولي 10 | 1780230818 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | A Global History The Edible History |
| وصف الكتاب | Hamburgers, roast beef, stew, steak, ribs - these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world - from the Argentinian pampas to the kobe beef of Japan - links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in virtually every country, Beef delves into the social, cultural and economic factors that have shaped the production and consumption of beef throughout history. Lorna Piatti-Farnell shows how the class status of beef has changed over time, revealing that the meat that was once the main component in everyday stews is today showcased in elaborate dishes by five-star chefs. Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future. Featuring images of beef in art and cuisine and palate-pleasing recipes from around the world, Beef will appeal to the taste buds of amateur grillers and top chefs alike. |
| عن المؤلف | Lorna Piatti-Farnell is a Senior Lecturer in Communication Studies at Auckland University, New Zealand. She has published widely on cultural history, food studies, Gothic fiction and popular culture. |
| تاريخ النشر | 41379 |
| عدد الصفحات | 168 |
Beef:A Global History The Edible History Hardcover English by Lorna Piatti-Farnell - 41379
في عربة التسوق 
مجموع العربة 130.00 جنيه
