English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Houghton Mifflin Harcourt Publishing Company |
| رقم الكتاب المعياري الدولي 13 | 9780544325289 |
| تنسيق الكتاب | غلاف ورقي |
| اللغة | الإنجليزية |
| وصف الكتاب | A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. |
| عن المؤلف | LUKAS VOLGER is the author of Veggie Burgers Every Which Way and Vegetarian Entrees that Won't Leave You Hungry, and founder of Made by Lukas, a premium veggie-burger company. The editorial director of the biannual magazine Jarry, he has been featured on the Splendid Table and in the New York Times. |
| تاريخ النشر | 3/23/2016 |
| عدد الصفحات | 240 |
إناء paperback english - 3/23/2016
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