Carbo-G* Capsules - #1 Practitioner Recommended -Digest-Aid, Gut-Health, Designed to Help Encourage Digestion of Gluten and Complex Carbs Supplement by Transformation Enzymes. (180)

Transformation uses only the highest quality enzymes, herbs, and nutritional ingredients available. This ingredient is known for its ability to help promote internal bacterial balance. Our products are manufactured under cGMP standards. These rigorous standards are applied throughout the production process, from the sourcing of the raw materials and the strict control of the production environment to the analytical tests essential to ensuring quality, safety, and reliability.

Avoidance of wheat products may not be enough to maintain a gluten-free diet. For example, did you know that gluten is used as a food additive and may be present as a stabilizing agent in salad dressings, ice cream, and even ketchup?

Our unique carb digestion formulation was created to complement those seeking a gluten-free lifestyle by encouraging more complete digestion and absorption of grains.

Gluten proteins in wheat products are surrounded by a starchy endosperm cell, which can more effectively be broken down with the alpha-galactosidase, phytase, amylase, glucoamylase, and diastase enzymes included in Carbo-G.  In addition to our traditional protease blend, this formula includes DPP-IV protease activity which helps break down some of the stubborn peptides found in grain that are often implicated in gluten intolerance. These “good” bacteria naturally present in the gut help support digestion to assist in maintaining optimum intestinal balance.

Benefits:

Healthy Digestive System

Maintain intestinal balance

Support Good bacteria in gut

WHO TO USE: Take one (1) capsule at the beginning of every meal or snack with at least 8 oz. of liquid or as directed by a health care professional Ingredients: Protease Phytase, Alpha-galactosidase, Amylase Pectinase, Glucoamylase, Lipase, Diastase, Invertase, Lactase, Protease 3.0, Cellulase, Hemicellulase, Fennel (seed,) Ginger (rhizome,) Flax seed, Peppermint (leaf,) Artichoke (leaves) extract, Bifidobacterium infantis POLYSACCHAROLYTIC ENZYME BLEND. Gluten proteins in wheat products are surrounded by a starchy endosperm cell, which can more effectively be broken down with the alphagalactosidase, phytase, amylase, glucoamylase, and diastase enzymes included in Carbo-G.*