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Ceserani And Kinton - The Theory Of Catering English by Ceserani.Foskett - 2007

قبل:
2811.00 جنيه
الآن:
975.00 جنيه يشمل ضريبة القيمة المضافة
وفّرت:
1836.00 جنيهخصم 65٪
باقي 5 وحدات في المخزون
noon-marketplace
احصل عليه خلال 31 يناير
اطلب في غضون 11 ساعة 28 دقيقة
إدفع 6 اقساط شهرية بقيمة ١٩٠٫٠٠ جنيه.
emi
خطط الدفع الشهرية تبدأ من جنيه28عرض المزيد من التفاصيل
/cib-noon-credit-card
التوصيل 
بواسطة نوون
التوصيل بواسطة نوون
الدفع 
عند الاستلام
الدفع عند الاستلام
عملية 
تحويل آمنة
عملية تحويل آمنة
1
1 في عربة التسوق
أضف للعربة
Noon Locker
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
free_returns
تقدر ترجّع المنتج بسهولة في العرض ده
(Original Copy - نسخه أصلية)
نظرة عامة
المواصفات
الناشرArnold
رقم الكتاب المعياري الدولي 139780340939260
اللغةالإنجليزية
وصف الكتابCeserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11th edition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organization and business development; and legislation. S/NVQ and VRQ mapping grids are included for ease of use. The companion digital resource, a new feature for this edition, includes 16 video clips highlighting key aspects of the industry and a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment. The Resource Center makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.
تاريخ النشر2007
عدد الصفحات705

Ceserani And Kinton - The Theory Of Catering English by Ceserani.Foskett - 2007

في عربة التسوق atc
مجموع العربة 975.00 جنيه
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