الميزات الأساسية- Origin: Sierra Nevada de Santa Marta, northern Colombia
- Altitude: Grown at elevations between 900 to 1,800 meters above sea level
- Processing Method: Predominantly washed process, involving depulping, fermenting, washing, and drying the beans
- Flavor Profile: Expect bright acidity with notes of red fruit (cherry, red currant), tropical fruit (pineapple, mango), and floral/herbal undertones (jasmine, rose, mint)
نظرة عامةColombia La Sierra coffee is a hidden gem from the Sierra Nevada de Santa Marta region. This coffee is celebrated for its clean, balanced flavors and the sustainable farming practices of the small, family-owned farms in the region.
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