English
- إرجاع مجاني بسهولة
- أفضل عروض
1
متوفر قريبا
الميزات الأساسية
- Origin: Guji Zone, Oromia Region, southern Ethiopia
- Altitude: Grown at elevations between 2000 to 2100 meters above sea level
- Processing Method: Anaerobic Natural. The coffee cherries undergo an extended fermentation process in a sealed, oxygen-free environment for 10 days. This method enhances the coffee's fruity and floral notes
- Flavor Profile: Expect delightful flavors of milk chocolate, lemon lime, strawberry, and honey. The coffee has a bright acidity and a medium-full body
المواصفات
| الحجم | 1 kg |
| كمية العبوة | Pack of 1 |
Ethiopia Guji Hambela Deri Anaerobic
في عربة التسوق 
مجموع العربة 0.00 جنيه
