الناشر | Woodhead Publishing; 1st edition |
رقم الكتاب المعياري الدولي 13 | 9780128187647 |
رقم الكتاب المعياري الدولي 10 | 0128187646 |
الكاتب | Seid Mahdi Jafari |
تنسيق الكتاب | Paperback |
اللغة | English |
وصف الكتاب | Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food |
تاريخ النشر | 2024-03-07 |
عدد الصفحات | 400 pages |
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry