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- إرجاع مجاني بسهولة
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Extraction Techniques For Food Processing(Hb) Paperback English by Ramirez - 2021
قبل:
1753.00 جنيه
الآن:
1448.75 جنيه يشمل ضريبة القيمة المضافة
وفّرت:
304.25 جنيهخصم 17٪
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إدفع 6 اقساط شهرية بقيمة ٢٥٠٫٠٠ جنيه.
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
تقدر ترجّع المنتج بسهولة في العرض ده
(Original Copy - نسخه أصلية)
المواصفات
| الناشر | Ed - Tech Press |
| رقم الكتاب المعياري الدولي 13 | 9781788821735 |
| اللغة | الإنجليزية |
| وصف الكتاب | Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expression—the pressing of biological feed materials to liberate fluids. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra-pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. The food processing industry uses various techniques to transform food ingredients into different forms for consumers. Separation techniques may be used to remove skins from fruits, water from juices, or whey from cheese. Each separation technique is customized to the amount of waste that needs to be removed, and the resiliency of the food product being processed. This is the fundamental reason for writing this book at the present time, to indicate the wealth of knowledge becoming available on reactions in food processing, and the use of reaction technology toapply this knowledge in food processing. |
| تاريخ النشر | 2021 |
Extraction Techniques For Food Processing(Hb) Paperback English by Ramirez - 2021
في عربة التسوق 
مجموع العربة 1448.75 جنيه
