English
- إرجاع مجاني بسهولة
- أفضل عروض
Falling Off The Bone hardcover english - 19-Oct-10
الآن:
155.00 جنيهيشمل ضريبة القيمة المضافة
احصل عليه خلال 4 فبراير
إدفع 6 اقساط شهرية بقيمة ٣٠٫٠٠ جنيه.
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
تقدر ترجّع المنتج بسهولة في العرض ده
(Original Copy - نسخه أصلية)
المنتج كما في الوصف
90%
شريك لنون منذ
5+ سنة
أحدث التقييمات الإيجابية
المواصفات
| الناشر | Houghton Mifflin Harcourt Publishing Company |
| اللغة | الإنجليزية |
| وصف الكتاب | Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. Falling Off the Bone dishes up quintessential comfort food--recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat Written by one of America's most respected food writers and cookbook authors For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible. |
| المراجعة التحريرية | ...offers an international variety of recipes for cheaper cuts of meat, that...when cooked low and slow...offer a rich dining experience.' (Culinaria Libris, June 2011). |
| عن المؤلف | Jean Anderson, the author of more than 20 cookbooks, has written articles for Bon Appetit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. |
| تاريخ النشر | 19-Oct-10 |
| عدد الصفحات | 272 |
Falling Off The Bone hardcover english - 19-Oct-10
في عربة التسوق 
مجموع العربة 155.00 جنيه
