English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | John Wiley & Sons Inc |
| رقم الكتاب المعياري الدولي 13 | 9780471184300 |
| رقم الكتاب المعياري الدولي 10 | 0471184306 |
| اللغة | الإنجليزية |
| وصف الكتاب | Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings, two of the primary developers of this technique, to bring you the first comprehensive, one-stop reference on the technique. |
| المراجعة التحريرية | ...first comprehensive treatment of FFF since Janca's book...required reading for all users of FFF... (Trends in Analytical Chemistry, Vol. 20, No. 5, 2001) "...provides a guide for first-time users of FFF by describing the four primary subtechniques, with specific examples and applications for each." (SciTech Book News, Vol. 24, No. 4, December 2000) |
| عن المؤلف | Martin E. Schimpf is the author of Field-Flow Fractionation Handbook, published by Wiley. |
| تاريخ النشر | 2 August 2000 |
| عدد الصفحات | 616 |
Field-flow Fractionation Handbook Hardcover English by Schimpf, Martin E. - 2 August 2000
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