English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Lorenz Books |
| رقم الكتاب المعياري الدولي 13 | 9780754832393 |
| رقم الكتاب المعياري الدولي 10 | 0754832392 |
| الكاتب | Husain Shehzad |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain. |
| Language | English |
| تاريخ النشر | 29 December 2016 |
| عدد الصفحات | 208 pages |
الطعام والطبخ في باكستان
في عربة التسوق 
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