English
- إرجاع مجاني بسهولة
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Food And Dairy Microbiology(Hb) Paperback English by Mathews - 2021
قبل:
1753.00 جنيه
الآن:
1525.00 جنيه يشمل ضريبة القيمة المضافة
وفّرت:
228.00 جنيهخصم 13٪
باقي 1 وحدات في المخزون
احصل عليه خلال 30 ديسمبر
إدفع 6 اقساط شهرية بقيمة ٣٠٠٫٠٠ جنيه.
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
تقدر ترجّع المنتج بسهولة في العرض ده
(Original Copy - نسخه أصلية)
المواصفات
| الناشر | Ed - Tech Press |
| رقم الكتاب المعياري الدولي 13 | 9781788821773 |
| اللغة | الإنجليزية |
| وصف الكتاب | Food and Dairy Microbiology presents a through and accessible account of various microbes associated directly or indirectly with the food and dairy products. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. A dairy is a building used for the harvesting of animal milk mostly from cows or goats but also from buffalo sheep horses or camels for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi purpose farm that is concerned with the harvesting of milk. The book will prove very useful text for the students, reference source for research scholars, and basic guidelines forteachers, on the subjects. |
| تاريخ النشر | 2021 |
| عدد الصفحات | 239 |
Food And Dairy Microbiology(Hb) Paperback English by Mathews - 2021
في عربة التسوق 
مجموع العربة 1525.00 جنيه
