English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Oxford University Press |
| رقم الكتاب المعياري الدولي 13 | 9780190227258 |
| رقم الكتاب المعياري الدولي 10 | 9780190227258 |
| الكاتب | Professor College of Global Public Health Jennifer L Pomeranz |
| اللغة | English |
| وصف الكتاب | Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law wr |
| عن المؤلف | Jennifer L. Pomeranz, JD, MPH, is a professor at the New York University College of Global Public Health. Her research concentrates on public health law and policy, with a focus on food and obesity. Ms. Pomeranz was the former Director of Legal Initiatives at the Rudd Center for Food Policy & Obesity at Yale University. She earned her Juris Doctorate from Cornell Law School and her Master of Public Health from the Harvard T.H. Chan School of Public Health. |
| تاريخ النشر | 2015-11-17 |
| عدد الصفحات | 224 pages |
Food Law for Public Health
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