استرجاع مجاني وسهل
أفضل العروض
استرجاع مجاني وسهلأفضل العروض| الناشر | Kyle Books |
| رقم الكتاب المعياري الدولي 13 | 9781804191033 |
| رقم الكتاب المعياري الدولي 10 | 1804191035 |
| الكاتب | Sarah Johnson |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes. This is a celebration of fruit, and all the glorious variety it can bring to our plates. From cri |
| عن المؤلف | Sarah Johnson is an Anglo-American pastry chef who trained under Alice Waters at Chez Panisse in San Francisco and currently splits her time between Spring Restaurant, London, and the much-feted Heckfield Place in Hampshire as Head of Pastry Development. Fruit and farms are central to Sarah's food philosophy and she meets regularly with growers to source the finest fruit for delicious, accessible recipes. |
| تاريخ النشر | 2024-04-25 |
| عدد الصفحات | 256 pages |
