Himalayan Black Rock Salt Kala Namak perfect for vegan scramble

نظرة عامةUnlike many salts on the market, our Himalayan Black Rock Salt is the purest form of salt available on planet Earth. It distinguishes itself by not undergoing any artificial treatment or refining processes. Instead, it is meticulously carved out from decades-old, naturally occurring salt reserves at the bed of the colossal Himalayan mountains in the Indian subcontinent. The blackish appearance of our salt is a testament to its pristine nature. But it's not just the appearance that sets our black salt apart. This coarse salt is a veritable treasure trove of up to 84 essential minerals, all of which are quintessential for daily nutrition and the overall health of the human body. The grainy texture, distinct flavor, and easy solubility of our black salt make it a versatile addition to your kitchen and even your bath. When it comes to health, our Himalayan Black Rock Salt truly shines. It contains sodium and other electrolytes that can help balance electrolytes, regulate hydration, and balance pH levels. In contrast, commercial table salt typically contains between 97.5% and 99.9% sodium chloride, while Himalayan salt contains only about 87%. Furthermore, many table salts go through a bleaching process and may even contain harmful ingredients. Our Himalayan salt, however, remains in its natural state and doesn't go through any refining processes.