الناشر | Arnold |
رقم الكتاب المعياري الدولي 13 | 9780340811184 |
اللغة | الإنجليزية |
وصف الكتاب | Helps to de-mystify the key principles of Chinese cookery. This work presents a step-by-step guide to Chinese cookery. It provides coverage of the key regional influences and essential techniques of Chinese cookery. It includes a range of dishes, from soups and starters to main courses, many of the recipes are accompanied by photographs. |
تاريخ النشر | 2004 |
عدد الصفحات | 224 |
المطبخ العالمي - الصين