country
استرجاع مجاني وسهل
أفضل العروض
استرجاع مجاني وسهلأفضل العروض
Global Japanese Oriental Deba Chef's Knife G7-R (Yoshikin)
The Global G7-R Deba is a traditional Japanese knife with a single-sided sharpening, essentially a single-sided G-4. It is a short but heavy blade, designed for cutting whole fish. The blade is short and has some weight, which increases its cutting power.
The weight of the Deba knife makes it easy to cut fish bones and separate the head and tail of the fish. You can also fillet fish using the tip of the knife. As a traditional Japanese knife, we do not recommend purchasing this knife if you are looking for a general purpose chef's knife. If you like the shape of the knife but want to use it for more European-style cooking,
The G7-R has a razor-sharp edge. It is made of CROMOVA 18 stainless steel, specially developed by GLOBAL, which is resistant to rust, stains and corrosion. It is cold tempered and has a Rockwell C56-58 hardness. Each knife is carefully weighed by filling the handles with sand to achieve the perfect balance. Another unique feature is its handle design. The dimpled design on the handle provides the best grip and grip, while the gapless design used throughout the knife does not allow the knife to get dirty and food to remain on the blade. Thanks to this design, they are the best knives in terms of hygiene. The 15-degree narrow angle cutting edge provides superior performance and very precise holding.
Features of the knife;
Japanese Global Knife; Made from the best high carbon stainless steel available to produce professional quality kitchen knives. Yoshikin uses its own special stainless steel called CROMOVA 18 Stainless Steel, and this material was designed specifically for the Global blade. This hard steel ensures that the perfectly sharp blade does not become dull for a long time. The secret behind the long-lasting blades of Global knives is not only the material used but also their specially designed and sharpened cutting edges.
