English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Ten Speed Press |
| رقم الكتاب المعياري الدولي 13 | 9780399580789 |
| رقم الكتاب المعياري الدولي 10 | 0399580786 |
| تنسيق الكتاب | غلاف صلب |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Master Your Grill In Seven Sauces |
| وصف الكتاب | Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill. |
| عن المؤلف | Award-winning chef BILL KIM got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack. CHANDRA RAM is the editor of Plate magazine. |
| تاريخ النشر | 17 Apr 2018 |
| عدد الصفحات | 240 |
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