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ناتو وميسو تيمبيه وغيرها من المخمرات اللذيذة: دليل خطوة بخطوة لتخمير الحبوب والفاصوليا من تأليف شوكي، كيرستن ك. غلاف عادي

احنا آسفين! المنتج ده مش موجود.
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متوفر قريبا
نظرة عامة
المواصفات
الناشرStorey Publishing LLC
رقم الكتاب المعياري الدولي 139781612129884
رقم الكتاب المعياري الدولي 101612129889
الكاتبChristopher Shockey
تنسيق الكتابPaperback
اللغةEnglish
وصف الكتاب2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.
عن المؤلفKirsten K. Shockey and Christopher Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. They got their start in fermenting foods twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon. Read more
LanguageEnglish
تاريخ النشر2019-06-25
عدد الصفحات408 pages

ناتو وميسو تيمبيه وغيرها من المخمرات اللذيذة: دليل خطوة بخطوة لتخمير الحبوب والفاصوليا من تأليف شوكي، كيرستن ك. غلاف عادي

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