English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Parkway Publishing |
| رقم الكتاب المعياري الدولي 13 | 9781898259312 |
| رقم الكتاب المعياري الدولي 10 | 1898259313 |
| اللغة | الإنجليزية |
| تنسيق الكتاب | غلاف ورقي |
| وصف الكتاب | North African Cooking Is An Exciting Collection Of Regional Recipes Encompassing Morocco, Egypt, Algeria And Tunisia. Unique Specialties Such As Moroccan Chicken With Apricots And Honey And Algerian Fish Tagine With Charmoula And Tomato Are Joined By Better-Known Recipes Such As Spiced Roast Lamb And Nut Shortbread Cookies. With A Sumptuous Range Of Dishes From Simple Street Fare To Elaborate Banquet Food, This Book Is A Wonderful Introduction To North African Cooking. |
| المراجعة التحريرية | "Forty-Year-Veteran Cooking Consultant Mallos Here Offers A Solid Culinary Tour Of The Maghreb."—Publishers Weekly --This Text Refers To An Out Of Print Or Unavailable Edition Of This Title. |
| تاريخ النشر | 2005 |
| عدد الصفحات | 128 |
North African Cookin printed_book_paperback english - 2005
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