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المواصفات
| الناشر | Page Street |
| رقم الكتاب المعياري الدولي 10 | 1624147569 |
| الكاتب | Sharon Lachendro |
| تنسيق الكتاب | Paperback |
| اللغة | English |
| وصف الكتاب | Baking quick breads is faster, easier and healthier than ever with 75 mouthwatering gluten-free recipes by an influential and respected food blogger in the gluten-free community. |
| عن المؤلف | Sharon Lachendro is the author of the What the Fork Food Blog, which has more than 34k Facebook followers and is a three-time nominee for The Gluten-Free Buyer's Guide's Best Gluten-Free Blog. She is a contributor to Honest Cooking, Pop Sugar Select Food and Food Fanatic, and her Healthier Chocolate Cheesecake Dip was featured on Access Hollywood. She lives in Connecticut with her husband and kids. |
| تاريخ النشر | 9 April 2019 |
| عدد الصفحات | 192 pages |
Page Street The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time
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