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المواصفات
| رقم الكتاب المعياري الدولي 13 | 9781911595670 |
| رقم الكتاب المعياري الدولي 10 | 1911595679 |
| الكاتب | Sybil Kapoor |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | Subject Heading Description 1: Reference Subject Heading Description 2: Other Reference/Literary Reference ISBN: 9781911595670 ISBN-10: Publisher Imprint: HarperCollins Publishers Contributor 1: Sybil Kapoor Title: Sight Smell Touch Taste Sound : A New Way to Cook Binding Type: Hardcover Content Language Code: Pages: Description: Discover the captivating world of Sight Smell Touch Taste Sound : A New Way to Cook, a Reference that falls under the Other Reference/Literary Reference category. This Hardcover-formatted gem, contributed by Sybil Kapoor and published by HarperCollins Publishers, promises an immersive experience for readers. With pages of engaging content, Sight Smell Touch Taste Sound : A New Way to Cook explores. The language adds a unique flavor to the narrative, making it accessible to a wide audience. |
| عن المؤلف | Sybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the Guardian, The Sunday Times, the Financial Times, Sainsbury’s Magazine, Delicious and Waitrose Food Illustrated, amongst others. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist’s 1843 Magazine, House & Garden and the award-winning Borough Market Market Life magazine. |
| تاريخ النشر | 9/6/2018 |
| عدد الصفحات | 240 pages |
Sight Smell Touch Taste Sound: A New Way to Cook
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