English
- إرجاع مجاني بسهولة
- أفضل عروض
Small Cakes hardcover english - 1-Feb-11
الآن:
120.00 جنيهيشمل ضريبة القيمة المضافة
احصل عليه خلال 30 يناير
إدفع 6 اقساط شهرية بقيمة ٣٠٫٠٠ جنيه.
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
تقدر ترجّع المنتج بسهولة في العرض ده
(Original Copy - نسخه أصلية)
المنتج كما في الوصف
90%
شريك لنون منذ
5+ سنة
أحدث التقييمات الإيجابية
المواصفات
| الناشر | Castle Books |
| اللغة | الإنجليزية |
| وصف الكتاب | From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments during a busy day, make great accompaniments to afternoon tea, and are a perfect excuse for sharing precious time with friends. In the creative hands of leading pastry chef Roger Pizey, perfectly formed miniatures such as profiteroles, meringues, lime, lemon and pistachio slices and madeleines become delicate indulgences rather than guilty pleasures. |
| عن المؤلف | Roger Pizey is a celebrated baker and patissier with over twenty years' experience at the cutting edge of cooking. He trained for two years with Albert Roux at Le Gavroche before joining the charismatic Marco Pierre White as his Chef Patissier. As Marco was becoming the first British chef to be awarded 3 Michelin stars, Roger was creating the groundbreaking desserts for his restaurants.Roger developed his craft in some of the finest restaurants in London, including a period as Head Chef of the highly regarded Criterion Restaurant, before returning to his original passion and founding the bakery for Petyon & Byrne. There he created a classic selection of pastry offerings, both sweet and savory, reigniting interest in traditional pastry treats. He recently appeared on "Hell's Kitchen," demonstrating his superb pastry skills alongside celebrity chef Marco Pierre White. |
| تاريخ النشر | 1-Feb-11 |
| عدد الصفحات | 62 |
Small Cakes hardcover english - 1-Feb-11
في عربة التسوق 
مجموع العربة 120.00 جنيه
