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Specialty Foods: Processing Technology, Quality, And Safety Hardcover English by Yanyun Zhao - 22-Jun-12
الآن:
969.75 جنيهيشمل ضريبة القيمة المضافة
باقي 4 وحدات في المخزون
احصل عليه خلال 15 فبراير
إدفع 6 اقساط شهرية بقيمة ١٩٠٫٠٠ جنيه.
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
تقدر ترجّع المنتج بسهولة في العرض ده
(Original Copy - نسخه أصلية)
المنتج كما في الوصف
90%
شريك لنون منذ
5+ سنة
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المواصفات
| الناشر | Taylor & Francis Inc |
| رقم الكتاب المعياري الدولي 13 | 9781439854235 |
| رقم الكتاب المعياري الدولي 10 | 1439854238 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Processing Technology, Quality, And Safety |
| وصف الكتاب | Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today's most relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, including methods for evaluating them. This edition adds new coverage of sustainability; updated information on energy management and food safety; expanded coverage of marketing and globalization; and the latest dietary guidelines. |
| عن المؤلف | Dr. Yanyun Zhao is a professor in the Department of Food Science and Technology at Oregon State University. She focuses on developing novel food processing and packaging techniques. Her research in natural antimicrobial edible films and coatings has received worldwide attention and has been broadly reported by national and international media. Dr. Zhao has published over 60 peer-reviewed research articles and 17 book chapters. She has edited Berry Fruit: Value-Added Product for Health Promotion (CRC Press, 2007), held or filed five patents, and received over 15 USDA competitive grants totaling over $2.5 million. Since 1991, Dr. Zhao has been a member of the Institute of Food Technologists (IFT) and has served in various roles, including chair of IFT Fruit and Vegetable Products Division and IFT Peer Reviewed Communication Committee. She is a 2012 IFT Fellow. Dr. Zhao also serves on the editorial board for the Journal of Food Processing and Preservation and Journal of Food Processing and Technology. |
| تاريخ النشر | 22-Jun-12 |
| عدد الصفحات | 356 |
Specialty Foods: Processing Technology, Quality, And Safety Hardcover English by Yanyun Zhao - 22-Jun-12
في عربة التسوق 
مجموع العربة 969.75 جنيه
