English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Independently Published; Standard Edition |
| رقم الكتاب المعياري الدولي 13 | 9781091168374 |
| رقم الكتاب المعياري الدولي 10 | 1091168377 |
| الكاتب | Susie Ellis |
| اللغة | English |
| وصف الكتاب | This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law. |
| تاريخ النشر | 21 March 2019 |
| عدد الصفحات | 116 pages |
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
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