English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Rockridge Press |
| رقم الكتاب المعياري الدولي 13 | 9781623157241 |
| رقم الكتاب المعياري الدولي 10 | 1623157242 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Recipes and Techniques from My Wood Fired Oven |
| وصف الكتاب | have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!-Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven-from classically simple Margherita pizza to more exciting and challenging recipes.From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks. |
| تاريخ النشر | 23 Feb 2016 |
| عدد الصفحات | 242 |
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