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The Impact Of Food Bioactives On Health Paperback English by Kitty Verhoeckx - 2015

الآن:
2650.00 جنيهيشمل ضريبة القيمة المضافة
باقي 2 وحدات في المخزون
noon-marketplace
احصل عليه خلال 20 ديسمبر
اطلب في غضون 22 ساعة 24 دقيقة
emi
خطط الدفع الشهرية تبدأ من جنيه74عرض المزيد من التفاصيل
إدفع 6 اقساط شهرية بقيمة ٥٢٠٫٠٠ جنيه.
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التوصيل 
بواسطة نوون
التوصيل بواسطة نوون
الدفع 
عند الاستلام
الدفع عند الاستلام
عملية 
تحويل آمنة
عملية تحويل آمنة
1
1 في عربة التسوق
أضف للعربة
Noon Locker
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
free_returns
تقدر ترجّع المنتج بسهولة في العرض ده
نظرة عامة
المواصفات
الناشرSpringer International Publishing
رقم الكتاب المعياري الدولي 139783319157917
اللغةالإنجليزية
وصف الكتابInfogest Improving Health Properties Of Food By Sharing Our Knowledge On The Digestive Process) Is An Eu Cost Action/Network In The Domain Of Food And Agriculture That Will Last For 4 Years From April 4, 2011. Infogest Aims At Building An Open International Network Of Institutes Undertaking Multidisciplinary Basic Research On Food Digestion Gathering Scientists From Different Origins (Food Scientists, Gut Physiologists, Nutritionists…). The Network Gathers 70 Partners From Academia, Corresponding To A Total Of 29 Countries. The Three Main Scientific Goals Are: Identify The Beneficial Food Components Released In The Gut During Digestion; Support The Effect Of Beneficial Food Components On Human Health; Promote Harmonization Of Currently Used Digestion Models Infogest Meetings Highlighted The Need For A Publication That Would Provide Researchers With An Insight Into The Advantages And Disadvantages Associated With The Use Of Respective In Vitro And Ex Vivo Assays To Evaluate The Effects Of Foods And Food Bioactives On Health. Such Assays Are Particularly Important In Situations Where A Large Number Of Foods/Bioactives Need To Be Screened Rapidly And In A Cost Effective Manner In Order To Ultimately Identify Lead Foods/Bioactives That Can Be The Subject Of In Vivo Assays. The Book Is An Asset To Researchers Wishing To Study The Health Benefits Of Their Foods And Food Bioactives Of Interest And Highlights Which In Vitro/Ex Vivo Assays Are Of Greatest Relevance To Their Goals, What Sort Of Outputs/Data Can Be Generated And, As Noted Above, Highlight The Strengths And Weaknesses Of The Various Assays. It Is Also An Important Resource For Undergraduate Students In The ‘Food And Health’ Arena.
المراجعة التحريريةInfogest Improving Health Properties Of Food By Sharing Our Knowledge On The Digestive Process) Is An Eu Cost Action/Network In The Domain Of Food And Agriculture That Will Last For 4 Years From April 4, 2011. Infogest Aims At Building An Open International Network Of Institutes Undertaking Multidisciplinary Basic Research On Food Digestion Gathering Scientists From Different Origins (Food Scientists, Gut Physiologists, Nutritionists…). The Network Gathers 70 Partners From Academia, Corresponding To A Total Of 29 Countries. The Three Main Scientific Goals Are: Identify The Beneficial Food Components Released In The Gut During Digestion; Support The Effect Of Beneficial Food Components On Human Health; Promote Harmonization Of Currently Used Digestion Models Infogest Meetings Highlighted The Need For A Publication That Would Provide Researchers With An Insight Into The Advantages And Disadvantages Associated With The Use Of Respective In Vitro And Ex Vivo Assays To Evaluate The Effects Of Foods And Food Bioactives On Health. Such Assays Are Particularly Important In Situations Where A Large Number Of Foods/Bioactives Need To Be Screened Rapidly And In A Cost Effective Manner In Order To Ultimately Identify Lead Foods/Bioactives That Can Be The Subject Of In Vivo Assays. The Book Is An Asset To Researchers Wishing To Study The Health Benefits Of Their Foods And Food Bioactives Of Interest And Highlights Which In Vitro/Ex Vivo Assays Are Of Greatest Relevance To Their Goals, What Sort Of Outputs/Data Can Be Generated And, As Noted Above, Highlight The Strengths And Weaknesses Of The Various Assays. It Is Also An Important Resource For Undergraduate Students In The ‘Food And Health’ Arena.
محتويات العلبةBook
رقم الطبعة1
تاريخ النشر2015

The Impact Of Food Bioactives On Health Paperback English by Kitty Verhoeckx - 2015

في عربة التسوق atc
مجموع العربة 2650.00 جنيه
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