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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by Sarah Woodward - Paperback
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المواصفات
| الناشر | Interlink Books |
| رقم الكتاب المعياري الدولي 13 | 9781566564328 |
| رقم الكتاب المعياري الدولي 10 | 1566564328 |
| الكاتب | Sarah Woodward |
| تنسيق الكتاب | Paperback |
| اللغة | English |
| وصف الكتاب | Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the h |
| عن المؤلف | Sarah Woodward first became fascinated with the lands of the former Ottoman Empire when reading history at Trinity College, Cambridge. She has since traveled widely in the region, from the Balkans to Egypt and Yemen, across Turkey and throughout Syria and Lebanon, picking up recipes along the way. Her cookbooks include Oranges & Lemons, The Classic Mediterranean Cookbook, and Tastes of North Africa. She is a regular contributor to Condé Nast Traveller, Wine, and Red magazines and is Food and Drink Editor of bol.com. Jan Baldwin is a leading international photographer of food and interiors. Her photographs illustrate one other Interlink cookbook, The African Kitchen. Her work appears regularly in The World of Interiors, Harpers & Queen, and leading international newspapers. |
| Language | English |
| تاريخ النشر | 1 January 2002 |
| عدد الصفحات | 144 pages |
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by Sarah Woodward - Paperback
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