English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Oxford University Press |
| رقم الكتاب المعياري الدولي 13 | 9780190628246 |
| رقم الكتاب المعياري الدولي 10 | 0190628243 |
| الكاتب | Professor of Food History Jeffrey M Pilcher |
| تنسيق الكتاب | Paperback |
| اللغة | English |
| وصف الكتاب | Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing dis |
| عن المؤلف | Jeffrey M. Pilcher is Professor of Food History at the University of Toronto Scarborough. His books include The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917; Food in World History; and Que vivan los tamales! Food and the Making of Mexican Identity, which won the Thomas F. McGann Memorial Prize. Read more |
| تاريخ النشر | 2017-05-01 |
| عدد الصفحات | 538 pages |
The Oxford Handbook of Food History
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