English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | Penguin Books Ltd |
| رقم الكتاب المعياري الدولي 13 | 9780718187767 |
| رقم الكتاب المعياري الدولي 10 | 0718187768 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Easy And Delicious Meals For Everyone |
| وصف الكتاب | JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ___________ Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: * ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary * STICKY ONION TART with sweet garlic, fresh thyme & buttery puff pastry * CAULIFLOWER CHEESE PIZZA with an oozy melty cheesey white sauce & a super crispy crust * ROASTED TOMATO RISOTTO with fennel, crispy thyme, garlic, vermouth & parmesan * AUBERGINE LASAGNE with sweet tomato sauce and a cheese & almond crunch With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate. ____________ GUARDIAN COOKBOOKS OF THE YEAR 'Brilliant' Mail on Sunday 'There's something for everyone' Daily Telegraph 'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food |
| المراجعة التحريرية | Jamie Oliver knows what he's doing when it comes to food. This book is packed full of phenomenal vegetable based recipes. * Mail Online, The best healthy-living cookbooks * 6 of the best cookery books * Daily Record * The king of cooking is back at it again with a quick, easy and delicious cookbook. Giving your favourite veggies a make over, Oliver's recipes will expand your meat-free palate * Women's Health * This book ticks all the boxes . . . Veg is a landmark cookbook for Jamie, which has seen him travel halfway around the world, watching, listening and learning from some of the best veggie cooks on the planet * Easy Parenting * Well thought-out and easy to follow * Choice * Aims to encourage readers to discover the huge bounty of glorious veg, fruit, herbs, spices and pulses on offer * Sun * Jamie makes vegetarian cooking easy, fun and accessible with more than 100 recipes that can be whipped up after a long day at work. There are bags of flavour in every one, with ideas from around the globe - and they're all family-friendly * Good Food * Cooking for all the family has been transformed by the master of healthy home cooking. There's something here for everyone * Woman & Home * Dishes are vibrant and full of flavour and this book is all about making them affordable and easy * Independent * Whether you're a lifelong vegetarian or occasionally opt for meat-free dishes, the Naked Chef's latest book is packed with quick and easy dishes to suit all tastes * Best cookbooks of 2019, i * Jamie's latest book is full of simple dinners and family favourites designed to help you discover that veg can be delicious. He includes new ways to cook old favourites. The yummiest recipes include sweet leek carbonara, picnic pasta salad and easy pea and spinach samosas. Quick, cheap and easy to prepare * Sun, Best Books of 2019 * By now he needs no introduction . . . With 11 chapters there's something for everyone. The curries and stews are impressive - and cheap! - while, this being Jamie Oliver, there's a hefty pasta section, with a proper pukka sweet leek carbonara . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour * Daily Telegraph * Will undoubtedly get the country cooking more carrots. It strikes just the right balance between old, recognisable dishes such as quiche and moussaka, and new, such as Persian rice and dosas, to keep fancies tickled * Meera Sodha, Guardian Cookbooks of the Year * Jamie gives all your favourites a veggie makeover in his brilliant new book * Mail on Sunday * |
| عن المؤلف | Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. |
| تاريخ النشر | 2019-09-19 |
| عدد الصفحات | 312 |
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