الناشر | Interlink Books |
رقم الكتاب المعياري الدولي 13 | 9781623717599 |
رقم الكتاب المعياري الدولي 10 | 1623717590 |
الكاتب | Sally Butcher |
تنسيق الكتاب | Hardcover |
اللغة | English |
وصف الكتاب | "The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer joie de cuisine traditional |
عن المؤلف | Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews. |
تاريخ النشر | 21 February 2023 |
عدد الصفحات | 192 pages |
Veganistan: A Vegan Tour of the Middle East & Beyond