English
- إرجاع مجاني بسهولة
- أفضل عروض
المواصفات
| الناشر | WW Norton And Co |
| رقم الكتاب المعياري الدولي 13 | 9780393329421 |
| رقم الكتاب المعياري الدولي 10 | 393329429 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | Kitchen Science Explained |
| وصف الكتاب | Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." -Mark Bittman, author of How to Cook Everything |
| عن المؤلف | Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish. |
| تاريخ النشر | 41626 |
| عدد الصفحات | 368 |
What Einstein Told His Cook: Kitchen Science Explained Paperback English by Wolke, Robert L. - 41626
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