Specifications
| Publisher | WR |
| ISBN 13 | 9781849758550 |
| ISBN 10 | 1849758557 |
| Book Description | The once humble burger has become the pinnacle of modern fast-food culture – now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home. The whole w |
| About the Author | The once humble burger has become the pinnacle of modern fast-food culture – now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home. |
| Language | English |
| Author | Ryland Peters & Small |
| Publication Date | 2017-06-13 |
| Number of Pages | 144 pages |
101 Burgers & Sliders: Classic and gourmet recipes for the most popular f
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