1. Seed soaking
In order to maximize the activity of the seeds, please soak the seeds first. Generally, the seeds are immersed in water of about 30 degrees. The amount of water only needs to cover the seeds, so as not to affect the internal composition of the seeds due to excessive moisture. The time for soaking the seeds should not be too long, as long as the seeds are soaked, usually about three hours, and then the seeds are taken out to drain the water.
2. Hot seeds
The seeds must be soaked first and then scalded. If the seeds are directly burned, the seeds will directly lose the ability to germinate. Prepare hot water of about 50 to 60 degrees to bleach the seeds, then put it in, stir gently, take out the seeds after 15 to 20 minutes, wash with water and dry. Into sprout.
3. Sprouting
First, wrap the treated seeds with cotton cloth, and then place them in an environment with a temperature of about 30 degrees for germination. Heat energy can be used for heat preservation. At the same time, the wrapped seeds can be placed in the soil and then covered with soil. It can also be covered with a layer of straw or plastic film to achieve the effect of heat preservation.
4. Seeding
First, you need to prepare a seedbed for seeding. Usually the soil in the seedbed needs to be thinned and leveled. Before sowing, the soil should be watered thoroughly, and then the seeds should be spread evenly. If the temperature is not enough, you can add a layer of plastic film on it, but when the seeds germinate, you need to uncover the film in time, otherwise the seeds will burn.
Product Weight | 50 g |
What's In The Box | 150pcs Pepper Seeds |