| Book Description | Chemical Engineering requires designing or optimising an overall process flow, the chemical engineer may move rapidly up and down the span of length scales. When troubleshooting a particular unit operation, however, the chemical engineer may need to stay at that level for a long time with just a few balance equations. Chemical engineers are involved in many aspects of the problems involved in the flow of fluids, heat and mass transfer: they are concerned with the transport of fluids from one locations to another through pipes or open ducts, which requires the determination of the pressure drops in the system and hence of the power required for pumping, selection of the most suitable type of pumps and measurement of the flow rates. This text-cum-reference book is very useful for undergraduate, postgraduate and B.Tech./M.Tech. students in chemical, mechanical, biotechnology and food technology. The teachers, professionals, researchers and involved in this field will also be benefitted. |
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