Specifications
| Publisher | Cengage Learning |
| ISBN 13 | 9781418011697 |
| ISBN 10 | 141801169X |
| Book Description | The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays and festive holidays) and finally a chapter on special diets cupcakes that includes mouth-watering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes. |
| About the Author | Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking. |
| Language | English |
| Author | Michel Suas |
| Language | English |
| Publication Date | 39508 |
| Number of Pages | 1056 |
Advanced Bread And Pastry Hardcover English by Michel Suas - 39508
Added to cart
Cart Total EGP 0.00
