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All Purpose Flour

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Product Overview
Highlights
  • This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes.
OverviewIt’s our most versatile flour for any recipe that simply calls for “flour.” Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection—even without sifting.
Specifications
Size2 kg
Country of OriginUnited States of America (USA)
Product IngredientsBleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).
FormationPowder
Dietary NeedsVegetarian
Storage RequirementsAmbient(18-25 C)
Item Pack Quantity Single
Shelf Life12 month
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