Specifications
| Publisher | Ten Speed Press |
| ISBN 13 | 9780399581366 |
| ISBN 10 | 0399581367 |
| Book Subtitle | Recipes From Hawai'i |
| Book Description | From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawai?i food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawai?i, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawai?i staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawai?i's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawai?i locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawai?i cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawai?i and its cultural heritage. |
| About the Author | ALANA KYSAR was born in Hawaii and currently resides in Los Angeles. In 2015, she started her blog Fix Feast Flair and won Saveur magazine's blog award for "Best New Voice." Since then, her photos and recipes have been picked up everywhere from Food & Wine and Saveur to Country Living, BuzzFeed, and Yahoo Food. |
| Language | English |
| Author | Alana Kysar |
| Publication Date | 43550 |
| Number of Pages | 240 |
Aloha Kitchen hardcover english - 43550
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