Specifications
| Publisher | Octopus Publishing Group |
| ISBN 13 | 9780857831439 |
| Book Subtitle | From Classic To Contemporary, Wholesome Recipes For Everyday |
| Book Description | Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite. |
| About the Author | Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for various magazines including Delicious. |
| Language | English |
| Author | Ghillie James |
| Publication Date | 20/Jun/13 |
| Number of Pages | 256 |
Amazing Grains: From Classic To Contemporary, Wholesome Recipes For Everyday hardcover english - 20/Jun/13
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