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Specifications
| Publisher | Random House USA Inc |
| ISBN 13 | 9780345461834 |
| ISBN 10 | 0345461835 |
| Book Subtitle | A Complete Guide To Reducing Sodium And Fat In Your Diet |
| Book Description | Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake- without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake. Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals-and proves how stylish and flavorful eating heart-healthy can be. |
| Language | English |
| Author | American Heart Association |
| Publication Date | 4-Nov-03 |
| Number of Pages | 384 |
American Heart Association Low-Salt Cookbook: A Complete Guide To Reducing Sodium And Fat In Your Diet paperback english - 4-Nov-03
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