Specifications
| Publisher | Wageningen Academic Publishers |
| ISBN 13 | 9789086861248 |
| ISBN 10 | 9086861245 |
| Book Subtitle | Equine NUtrition And TRAining COnference (ENUTRACO) 2009 |
| Book Description | Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis.All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications.Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. |
| Language | English |
| Editor | Frans J. M. Smulders, Bo Algers |
| Publication Date | 15-Sep-09 |
| Number of Pages | 240 |
Applied Equine Nutrition And Training paperback english - 15-Sep-09
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