Specifications
| Publisher | HarperCollins Publishers |
| ISBN 13 | 9780008166342 |
| Book Subtitle | All-In-One Revision And Practice |
| Book Description | Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book! With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: * quick tests as you go * end-of-topic practice questions * topic review questions later in the book * mixed practice questions at the end of the book * audio download to practice listening * more topic-by-topic practice in the workbook * a complete exam-style paper * free Q&A flashcards to download online * an ebook version of the revision guide |
| Editorial Review | Generally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format. Susan Stirrup, King's Ely "I like the clear layout, especially the spacing of the questions - it is very accessible." Fiona Hall, Sheringham High School "Colourful and informative." Jane Hamilton, Alsager School |
| Language | English |
| Author | Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, Louise T. Davies |
| Publication Date | 15 June 2017 |
| Number of Pages | 232 |
AQA GCSE Food Preparation And Nutrition: All-In-One Revision And Practice paperback english - 15 June 2017
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