Specifications
| Publisher | Wiley-Blackwell |
| ISBN 13 | 9781405127028 |
| Author | Stanley Cauvain, Linda Young |
| Language | English |
| Book Description | Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry |
| About the Author | With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training |
| Edition Number | 1st |
| Publication Date | Friday, November 10, 2006 |
| Number of Pages | 240 |
Baked Products hardcover english - Friday, November 10, 2006
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