Specifications
| Publisher | Pavilion Books |
| ISBN 13 | 9780008603854 |
| ISBN 10 | 8603855 |
| Book Description | This book is all about baking for the pure joy of it – nothing complicated – just classic comfort bakes made with love for friends and family.Join Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place. From chocolate malt baked custard to the ultimate apple pie, Ravneet brings us back to basics, sharing her easiest tips for everything you need to whip up and enjoy your favourite home bakes.Packed with more than 80 tried and tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes, these bakes will soon become your go-to family favourites. Chapters are divided to help you easily choose what to bake when – whether it be quick batch bakes and classic crowd pleasers or impressive dinner party dishes and wholesome weekend baking, you’ll always be covered with the perfect bake for any occasion.For the first time, Ravneet also includes her most sought after savoury bakes including ‘nduja puff pastry sausage rolls, vegetarian samosas, and a chicken pie that will have your friends and family coming back for more. So get cosy, dust off the electric mixer and turn up the radio – we’re getting back into the kitchen and rediscovering the joy of home baking. |
| About the Author | Author of the bestselling A Pastry Chef’s Guide, Ravneet Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May 2018 as well the hugely successful PUFF bakery school and pop-up in 2019. In 2020, she was announced as the new judge of Channel 4’s Junior Bake Off starring alongside Liam Charles. She is the Telegraph’s Pastry specialist, hosting a column each Saturday as well as a regular columnist for Guardian Feast. Read more |
| Language | English |
| Author | Ravneet Gill |
| Publication Date | 2023-12-07 |
| Number of Pages | 256 pages |
Baking for Pleasure
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