Specifications
| Publisher | American Chemical Society |
| ISBN 13 | 9780841237650 |
| Book Description | This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health. |
| Language | English |
| Author | Tung-Ching Lee |
| Edition Number | 1 |
| Number of Pages | 272 |
Bioactive Compounds In Foods: Effects Of Processing And Storage hardcover english
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