Biochemical Sensors hardcover english - 21-Sep-13
Now:
EGP 3155.25 Inclusive of VAT
Only 1 left in stock
Get it by 27 Dec
Pay 6 monthly payments of EGP 620.00.
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
(Original Copy - نسخه أصلية)
Item as Described
80%
Partner Since
5+ Years
Great Recent Rating
Specifications
| Publisher | Jenny Stanford Publishing |
| ISBN 13 | 9789814267076 |
| ISBN 10 | 9814267074 |
| Book Subtitle | Mimicking Gustatory And Olfactory Senses |
| Book Description | This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications. |
| About the Author | Anjan K. Dasgupta is a researcher at the Department of Biochemistry in the University of Calcutta. Asit Datta is Profesosr at the Department of Applied Optics and Photonics of the University of Calcutta. |
| Language | English |
| Editor | Kiyoshi Toko |
| Edition Number | 1st edition |
| Publication Date | 21-Sep-13 |
| Number of Pages | 582 |
Biochemical Sensors hardcover english - 21-Sep-13
Added to cart
Cart Total EGP 3155.25
