| Book Description | Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures--with very little work!--of making this dietary staple.
Novices, never fear! A thorough Introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. What follows are more than 90 recipes for loaves, cakes, tea breads, and homey favorites, including:
- Olive and pesto sourdough loaf
- Boston-style brown bread
- Smoky potato and corn bread
- Almond Danish pastries
- Chocolate truffle cake
- French toast
A section on Accompaniments provides further inspiration to help you round out your meal.
From the same series as Juice!; Ice Cream!; Soup!; Crepes, Waffles and Pancakes; and Grill! |
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